The Pasta Station: Our wide variety of ingredients, including a choice of pasta, and sauces, let you create your unique pasta dish made to order.

The Carving Station Chef Willie Weidlich is carving a very special Hickory Smoked Pork Tenderloin and a delicious Oven Roasted Turkey Breast.

The Dessert Station Our baker makes the most wonderful desserts from scratch. Pictured above are individual cherry and turtle cheesecakes. Lochirco’s St. Louis Catering Company Phone: (314) 277-3095 E-mail: cheftoml2@aol.com